Overview
- The episode aired Tuesday at 22:45 on laSexta and is available to stream on Atresplayer.
- Four Donostia restaurants took part: Aldaba, Usarbi, Haizea Jatetxea and Azoka.
- Owners scored rival venues from 0 to 10 on space, kitchen, food, service, price and signature dish, with €10,000 on the line.
- The final order shifted when Alberto Chicote added his marks, resulting in a tightly contested outcome.
- Merluza (hake) anchored the challenge as an emblematic Basque ingredient, highlighting San Sebastián’s culinary stature.