Overview
- Chick-fil-A confirmed the fries no longer contain pea starch, with the update reflected on its website and acknowledged by a company representative.
- The current coating is a modified starch blend made from corn, potato, tapioca and rice flour, according to the company’s customer support page.
- Pea starch was added in late 2024 to help fries stay crispier longer, a tweak that drew sustained criticism over taste and texture.
- Food Allergy Research & Education said on Feb. 12 that removal of pea starch allows guests with pea allergies to enjoy the fries again.
- Customer reactions to the rollback are mixed, and some outlets note it is unclear exactly when the removal took effect or how the rollout occurred across locations.