Overview
- The restaurant said on Instagram that it is shutting down, and local reporting confirms the dining room has closed.
- Owner George Aviet says long-running health problems and mounting costs made it impossible to keep operating.
- Aviet reports fewer post-pandemic diners, expensive remodels that did not draw crowds, and less appetite for long, $200 tasting menus.
- He plans to sell or lease the Victorian property but fears its historic listing and a past council rejection of redevelopment will deter buyers.
- Opened in 1982, the restaurant became a training ground for notable chefs and held Michelin recognition for years before being dropped in 2025.