Overview
- Chefs de France, which updated its menu Friday, raised prices on five popular dishes at the table-service spot in EPCOT’s France Pavilion.
- New prices include Rillettes au Deux Saumon at $20.95 from $18.95, Fruits de la Mer at $39.95 from $38.95, Filet de Saumon at $38.95 from $37.95, Ratatouille Provençale at $28.95 from $27.95, and Steak Frites at $55.95 from $54.95.
- The largest bump was $2 on the smoked salmon appetizer, with most entrees up $1 and several dishes unchanged.
- The changes are modest per item yet can add several dollars to a multi-course meal, so planners should update dining budgets while most existing reservations likely stay intact.
- The restaurant is a 1982 World Showcase original that anchors French cuisine in the park, and the moves extend a wider pattern of rising EPCOT dining costs even as Disney offers separate hotel and dining promotions.