Overview
- Jonas said he consulted ChatGPT to shape his theme, presenting courses under the motto that southern cuisine goes beyond tomatoes.
- His centerpiece starter, a twelve-hour oven-dried and smoked watermelon carpaccio, drew sharply split reactions from the guests.
- Jonas earned 33 points on Day 4, leaving Larissa in first place in the Osnabrück standings.
- Larissa moved ahead on Day 3 with a Brazil-focused menu highlighted by a Bahian fish stew that prompted requests for seconds and introduced red palm oil flavors.
- The 35-year-old from Rio de Janeiro joined the show after colleagues encouraged her, welcoming guests with a Brazilian-style Caipirinha made with white sugar.