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Champagne Recasts Its Offerings as New Houses Debut and Fortified Wines Seek UNESCO Recognition

Warmer harvests are reducing the role of dosage, with deep cellar reserves now driving high‑margin late releases and investment programs.

Overview

  • Champagne producers report a shift toward extra‑brut and non‑dosé styles as riper grapes from warmer vintages lessen the need for corrective sweetness.
  • Roughly one billion bottles rest in Champagne cellars, and houses are cashing in with premium late releases such as Dom Pérignon P2 2008 at €460 and Louis Roederer’s Cristal Vinothèque 2004 at €1,200 for the blanc and €2,400 for the rosé.
  • Lanson expanded the trend into investment services in April with its Private Collection, requiring a €15,000 entry, private storage access, and a commitment to repurchase bottles at market price.
  • Three new maisons signal fresh investment in the region: De Lossy’s revival under Sébastien Besson with winemaker Alexandre Cattier, Vranken’s Clos Pompadour elevated to house status with a 2017 chardonnay magnum at €145, and Saint Philibert’s first 2022 cuvées starting at €69.
  • French vins doux naturels join a Europe‑wide bid for UNESCO recognition led domestically by the Institut régional de la Sommellerie, as producers cite long‑term volume decline to about 120,000 hl yet note renewed demand and a December vote in Banyuls‑grand‑cru to tighten rules and expand output.