Overview
- Viride will serve contemporary Italian cuisine that pairs reimagined Roman classics with Cracco’s signature dishes.
- Cracco describes the Rome venture as a new challenge focused on conveying Roman hospitality without clichés, with iconic plates expected on the menu.
- Alessandro Buffolino has been named resident and Executive Chef, collaborating with Cracco on day-to-day kitchen leadership.
- The Corinthia Rome dining lineup includes the signature Viride restaurant, the all-day Piazzetta for traditional Roman dishes, and the Ocra Bar for cocktails and light plates, with breakfast service available.
- Il Messaggero reports reservations opened this week with the first available date listed as 28 February, as the 1914 Marcello Piacentini building reopens as a 60-room luxury hotel with 21 suites and a spa in the former vault.