Overview
- After a 13-week run the final crowned Camilla Angelucci over Ana María Jiménez ‘Annie’ with a personal menu that paid tribute to her life and family.
- Her prize package includes the show’s Silver Cup, €100,000, the opportunity to publish a recipe book, and complementary studies at the Basque Culinary Center.
- Guest judge Joan Roca singled out Camilla’s dessert as work that could fit a three-Michelin-star kitchen, giving the win notable professional endorsement.
- Camilla said she will begin studies at the Basque Culinary Center in September and plans to focus first on videorecipes, private-chef work and an obrador for fresh pasta, bread and pizzas rather than opening a restaurant immediately.
- The televised final drew strong audience numbers and underscored MasterChef Spain’s cultural reach as a platform that turns contestants into culinary professionals and media figures.