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Boyle Heights Cold-Storage Warehouse Fire Shows Progress After Six Days

Progress removing exterior walls has allowed heavy water streams to reach interior hot spots as crews aim to contain the blaze by midweek while smoke continues to affect regional air quality.

Overview

  • The fire began on the warehouse roof on Wednesday and has burned for six days inside the roughly 500,000-square-foot Lineage-operated cold-storage facility that holds about 85 million pounds of frozen food.
  • Firefighters have shifted to a cautious exterior strategy because thick insulation, collapsed roof sections and floor-to-ceiling steel rack systems make interior entry unsafe, so crews are cutting away walls and using helicopters, water cannons and heavy streams to reach concealed fires.
  • Air-quality monitors have recorded PM2.5 levels from unhealthy for sensitive groups to very unhealthy across broad parts of the region, prompting particle pollution advisories, LAUSD relocations of some schools, distribution of N95 masks and opening of respite centers.
  • Lineage says it believes the blaze began during third-party rooftop solar work, has pumped out ammonia from the site with no measurable community ammonia detected, donated $2 million for relief and supplied equipment and supplies to support suppression and residents.
  • Officials have declared local and state emergencies to mobilize resources, residents are pressing for more answers about inspections and siting near homes, and authorities warn that cleanup and food‑product disposal will be complex once the fire is fully extinguished.