Overview
- Chef Jaime Pesaque confirmed Jeff Bezos and Lauren Sánchez visited Mayta in Miraflores, where they booked three days ahead and chose the full tasting menu.
- Bodega Murga in the Valle de Pisco hosted the couple for a personalized tasting of seven wines and four piscos and shared a thank‑you post after their desert visit.
- At Central, chef Virgilio Martínez said they completed the 35‑course experience with roughly 25 beverage pairings and spent significant time at the Mater research center.
- Photos and posts documented a stop at La Perlita in Barranco, where Bezos tried causa and pisco sour along with dishes such as cebiche, tortilla de choclo acebichada, tamal verde and ají de gallina con cangrejo.
- The purpose of the trip was not disclosed, with no business announcements, as context coverage notes ongoing ties in Peru through AWS infrastructure, the November launch of Amazon Bazaar, the Kuiper rollout partnership and Bezos Earth Fund conservation projects.