Overview
- More than 1,500 portions of traditional beef fricandó and accompanying dishes have been cooked for six social dining rooms across Barcelona.
- Eleven chefs, including Michelin-starred Paco Pérez, Joel Castanyé, the Torres brothers, Juanlu Fernández and Albert Raurich, led the main dish.
- Students from the Institut de Gastronomia i Restauració prepared starters, first courses and desserts as part of hands-on training.
- Ingredients were supplied through the municipal markets network, with artisan bread provided by the Institut dels Aliments de Barcelona.
- Mayor Jaume Collboni attended the cooking session and publicly thanked Provacuno, the chefs and the students as part of the city's Barcelona, el corazón de la Navidad campaign.