Overview
- Thirty restaurants from across Asturias, including Oviedo, Gijón and Cangas de Onís, are competing with proposals that highlight matured meats, artisan breads and local cheeses.
- Diners obtain a code at each venue and vote in the contest app through March 1, scoring three categories and an overall rating from 1 to 5.
- This sixth edition features 430 entries nationwide, with 49 from the Valencia region, situating Asturias’ delegation in a broad national field.
- Finalists will be chosen from combined public and inspector scores and judged in a blind tasting on March 10 in Madrid, with awards presented at El Puerto de El Escondite.
- Organizers say Asturias has become one of the strongest northern delegations, reflecting a demanding local audience and a firmly rooted burger culture.