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Argentina’s Beef Prices Jump as Consumption Falls to 20-Year Low

Tight cattle supply is pushing up prices, reducing beef consumption to a 20-year low.

Overview

  • Retail beef cuts rose 7.4% in February, about 63.6% year over year, far outpacing general inflation of 2.9%.
  • February slaughter totaled 924,300 head, down 10.7% from a year earlier, and January–February production fell 9.1% to 457,000 tonnes.
  • Exports reached 124,000 tonnes in the first two months of 2026, up 6.6% year over year, with an average export price near $7,362 per tonne and January export revenues up 47.6%.
  • The price of live cattle climbed 8.5% in February and 72.7% year over year, touching its highest relative level in roughly 15 years.
  • Per-capita beef intake averaged 47.3 kg over the past 12 months, as butchers report collapsing sales and households shift toward cheaper proteins like chicken, which rose 10.2% in February but 45% year over year.