Overview
- The series, which premieres Sunday, June 7, 2026, on National Geographic, will stream the following day on Disney+ and Hulu.
- Host Antoni Porowski visits Mexico City, Paris, London and New York City to ask what makes an experience “the best” by meeting cooks, artists and other local stewards.
- Episodes blend hands-on cooking segments and personal moments with high-end cinematography to create a visually rich, feel-good travelogue.
- Porowski called the project his “bucket list dream” and the coverage highlights the show’s emotional focus on the people who keep local traditions alive.
- The show builds on Nat Geo’s Best of the World brand and Porowski’s work on Queer Eye and No Taste Like Home, and it could spur interest and bookings for the small businesses and artisans it profiles.