Overview
- Amy’s Kitchen announced on June 22 that it is recalling 15,350 cases—about 184,000 cans—of Organic Lentil Soup after finding a defect in the can’s easy-open pull tab that can compromise the seal and allow spoilage.
- The recall applies to 14.5-ounce cans of Amy’s Organic Lentil Soup – Light in Sodium, Lot 60D0924, best-by April 2027, which were distributed across 20 U.S. states and parts of Canada through major chains and online retailers.
- The U.S. Food and Drug Administration classified the action as a Class II recall, which signals that exposure could cause temporary or medically reversible health effects though serious harm is considered unlikely.
- Amy’s and regulators advise consumers not to eat affected cans and to return or discard them; the company says no other products or lot numbers are included and there have been no reported illnesses tied to the recall.
- The recall arrives during a broader surge in food recalls this summer that may prompt faster retailer responses and increased consumer caution, so shoppers should check cans for lot 60D0924 and the April 2027 date before using or buying them.