Overview
- The limited-time offerings run through August across international and transcontinental Flagship First and Business, plus U.S. domestic First Class.
- Menu highlights include caviar with blinis and a deviled egg in April, prawn cocktail and Waldorf salad appetizers, Beef Wellington, Chicken Florentine roulade, and a pecan tart in domestic First.
- American says the dishes reinterpret 1920s hotel dining for today’s cabins with route‑ and cabin‑specific selections.
- Customers can preorder centennial dishes beginning Feb. 9 for eligible flights.
- The dining initiative is part of a broader centennial program featuring a special livery, refreshed digital branding, a dedicated centennial site, and limited‑edition amenity kits and pyjamas.