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American Airlines 787 Diverts to Dublin After Crew Report Odor

The airline said the smell came from an onboard oven, a claim that has not been independently verified and leaves questions about cabin air safety.

Overview

  • Flight AA719, which departed Rome for Philadelphia, diverted to Dublin on Saturday after multiple crew members reported feeling dizzy and the crew reported a strong odor onboard.
  • Six of nine flight attendants reported dizziness during the transatlantic leg and paramedics met the plane; those crew members and one passenger were evaluated and later released.
  • American Airlines told at least one outlet it traced the odor to an onboard oven, but the airline has not released technical or regulator findings that independently confirm that cause.
  • Passengers were given hotel rooms and rebooked on alternate flights to Philadelphia the next day after the aircraft underwent an inspection and the carrier arranged accommodations.
  • The episode joins other recent odor and fume reports involving the airline and raises scrutiny of cabin air sources on the Boeing 787, which uses electrically driven environmental systems rather than traditional engine bleed air.