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Ale & Compass Rolls Out New Coastal Menu at Disney’s Yacht Club

It adds a confirmed plant‑based dessert option that broadens accommodation for dietary preferences.

Overview

  • The Ale & Compass menu refresh launched July 22, 2026, with new and reimagined breakfast, lunch, dinner, and dessert items announced earlier via Disney Eats on Instagram.
  • New dishes include Stuffed French Toast, Crab Cake Eggs Benedict, Blue Crab Bisque, Steak Frites, a Maryland‑style Crab Cake, New England Seafood Pot Pie, and desserts such as Banana Crème Brûlée and a plant‑based Peanut ButterMarshmallow Cup.
  • Published listings from WDWMAGIC show price and service details for many items, for example Steak Frites at $35 for lunch and the New England Seafood Pot Pie at $34 for dinner.
  • Multiple outlets and reviewers note that several entries labeled “new” are modest revisions or returns of prior menu items, with specific examples including the Dark Chocolate Waffles and Crab Cake Eggs Benedict.
  • Early on‑the‑ground reviews reported additional breakfast variants and offered mixed reactions to the refresh, and the changes remove the previous Continental Enhancement from breakfast which may affect guest planning during the busy summer season.