Overview
- New recipes replace deep-frying with hot air, featuring a ~25‑minute apple option and a yeast‑dough version modeled on bakery classics.
- The apple krapfen bake at 180 °C for about 10–12 minutes and yield roughly eight pieces from two small apples, an egg, yogurt, flour and baking powder.
- Food blogger Nadine Moll’s yeast‑dough approach proofs for about an hour, then cooks in Airfryer bake mode at 160 °C for roughly 14 minutes before cooling and filling.
- Preparation tips include chopping or grating apples very finely, squeezing out excess liquid, lightly greasing the basket or using a silicone mold, and monitoring browning since devices vary.
- Serving ideas range from powdered or cinnamon sugar to fillings like jam, pistachio cream, chocolate-hazelnut spreads or vanilla cream.