Overview
- The method calls for placing each egg in its own oven-safe ramekin filled with freshly boiled water before air-frying.
- Recommended settings are 200C for five minutes for runny yolks, six minutes for softer results, and seven minutes for firmer eggs.
- Instructions specify adding roughly 250ml of water to each ramekin so the level sits halfway up the sides.
- A safety warning advises using an oven mitt or tea towel when lifting the hot ramekins from the air-fryer basket.
- User feedback is mixed, with some extending the cook time or preferring stovetop poaching and others pointing to microwave shortcuts, including a 60‑second fried‑style egg that requires pricking the yolk.